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Biotechnology and Applied Biochemistry|July 24, 2015
Enhanced poly(γ-glutamic acid) production by H2 O2 -induced reactive oxygen species in the fermentation of Bacillus subtilis NX-2Bao Tang, Dan Zhang, Sha Li, et al.
Biotechnology and Applied Biochemistry|June 26, 2015
An electrochemical biosensor based on cobalt nanoparticles synthesized in iron storage protein molecules to determine ascorbic acidRonak Rafipour, Soheila Kashanian, Sadegh Hashemi, et al.
Biotechnology and Applied Biochemistry|June 23, 2015
Purification and characterization of the plastid-localized NAD-dependent malate dehydrogenase from Arabidopsis thalianaYan An, Youzhi Cao, Yingwu Xu
Biotechnology and Applied Biochemistry|February 7, 2018
Extracting functional groups of ALLINI to design derivatives of FDA-approved drugs: Inhibition of HIV-1 integraseUmesh Kalathiya, Monikaben Padariya, Maciej Baginski
Biotechnology and Applied Biochemistry|January 23, 2018
Combat biofilm by bacteriostatic aptamer-functionalized graphene oxideBiyao Mao, Lijuan Cheng, Sheng Wang, et al.
Biotechnology and Applied Biochemistry|March 24, 2018
Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation by Phellinus baumiiFu-Chun Jiang, He-Nan Zhang, Di Wu, et al.
Biotechnology and Applied Biochemistry|October 27, 2017
Impact of mycolic acid deficiency on cells of Corynebacterium glutamicum ATCC13869Yunfei Gao, Xiaoqing Hu, Jianli Wang, et al.
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