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Biotechnology and Applied Biochemistry|February 14, 2008
A new peroxidase from garlic (Allium sativum) bulb: its use in H2O2 biosensingSarra El Ichi, Adnane Abdelghani, Imene Hadji, et al.
Biotechnology and Applied Biochemistry|March 1, 2008
Effect of immobilized cell-binding peptides on chitosan membranes for osteoblastic differentiation of mesenchymal stem cellsJue-Yeon Lee, Jung-Eun Choo, Young-Sook Choi, et al.
Biotechnology and Applied Biochemistry|March 15, 2008
Using computational fluid dynamics to characterize and improve bioreactor performanceWilliam J Kelly
Biotechnology and Applied Biochemistry|January 13, 2006
Large-scale purification and characterization of non-glycosylated Gc globulin (vitamin D-binding protein) from plasma fraction IVCharlotte S Jørgensen, Maja Christiansen, Inga Laursen, et al.
Biotechnology and Applied Biochemistry|January 20, 2006
Enzyme-linked immunosorbent assay for quantitative determination of capsular polysaccharide production in Streptococcus pneumoniae clinical isolatesYoelys Cruz-Leal, Tamara Menéndez, Edelgis Coizeau, et al.
Biotechnology and Applied Biochemistry|April 1, 1997
Glycosylation properties of the Pichia pastoris-expressed recombinant kringle 2 domain of tissue-type plasminogen activatorR G Miele, S L Nilsen, T Brito, et al.
Biotechnology and Applied Biochemistry|November 4, 1998
Conversion of cyclodextrin into high-amylose starch of low molecular mass by means of cyclodextrin glucanotransferaseJ A Rendleman, C A Knutson
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