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Biotechnology and Bioengineering|October 23, 2001
Effects of charged water-soluble polymers on the stability and activity of yeast alcohol dehydrogenase and subtilisin CarlsbergT M Foreman, M Khalil, P Meier, et al.
Biotechnology and Bioengineering|May 23, 2001
Multivariable control of alcohol concentrations in the production of polyhydroxyalkanoates (PHAs) by Paracoccus denitrificansS Chanprateep, N Abe, H Shimizu, et al.
Biotechnology and Bioengineering|May 23, 2001
Novel pristinamycin-responsive expression systems for plant cellsA D Frey, M Rimann, J E Bailey, et al.
Biotechnology and Bioengineering|January 3, 2001
Modeling the effect of temperature and pH on activity of enzymes: the case of phytasesL M Tijskens, R Greiner, E S Biekman, et al.
Biotechnology and Bioengineering|July 19, 2001
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cellsL Domingues, N Lima, J A Teixeira
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