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Biotechnology Letters|June 1, 2004
Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeastsGabriela Gil, Silvana del Mónaco, Patricia Cerrutti, et al.Biotechnology Letters|June 1, 2004
Functional identification of the gene locus (ncg12319 and characterization of catechol 1,2-dioxygenase in Corynebacterium glutamicumXi-Hui Shen, Zhi-Pei Liu, Shuang-Jiang LiuBiotechnology Letters|June 18, 2004
Molecular cloning and sequence analysis of the chitinase gene from Bacillus thuringiensis serovar alestiYi Lin, Guan XiongBiotechnology Letters|June 18, 2004
Chemoenzymatic synthesis of optically active, biodegradable polymers based on phenyl- and naphthyl-ethanols esterified with divinyladipateTakao Raku, Yutaka TokiwaBiotechnology Letters|June 26, 2004
Screening of sugar converting enzymes using quantitative MALDI-ToF mass spectrometryDitte Bungert, Sabine Bastian, Dorothée M Heckmann-Pohl, et al.Biotechnology Letters|June 26, 2004
Scale-up production of puerarin from hairy roots of Pueraria phaseoloides in an airlift bioreactorSpiridon Kintzios, Olga Makri, Eleni Pistola, et al.Biotechnology Letters|June 26, 2004
Phospholipase-mediated preparation of 1-ricinoleoyl-2-acyl-sn-glycero-3-phosphocholine from soya and egg phosphatidylcholineT Vijeeta, J R C Reddy, B V S K Rao, et al.Biotechnology Letters|June 26, 2004
Application of a quartz crystal microbalance to evaluate biodegradability of starch by Bacillus subtilisM Jenkins, M Horsfall, D Mathew, et al.Biotechnology Letters|May 7, 2004
Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospectsJ Schrader, M M W Etschmann, D Sell, et al.Biotechnology Letters|May 7, 2004
Growth promotion of red pepper plug seedlings and the production of gibberellins by Bacillus cereus, Bacillus macroides and Bacillus pumilusGil-Jae Joo, Young-Mog Kim, In-Jung Lee, et al.Pageof 582