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Biotechnology Progress|June 23, 2010
Background studies in the modeling of extrusion cooking processes for soy flour doughsL A Luxenburg, D G Baird, E G JosephBiotechnology Progress|June 23, 2010
Rate of precipitation of calcium phosphate on heated surfacesK P Barton, T W Chapman, D LundBiotechnology Progress|June 23, 2010
Simplified models for estimating isothermal operating characteristics of food extrudersL Levine, J RockwoodBiotechnology Progress|June 23, 2010
A novel bioreactor-cell precipitator combination for high-cell density, high-flow fermentationsG Stephanopoulos, K Y San, B H DavisonBiotechnology Progress|June 23, 2010
Solubilization of biomolecules in carbon dioxide based supercritical fluidsJ M Wong, K P JohnstonBiotechnology Progress|June 23, 2010
Evaluation of supercritical fluid extraction in the pharmaceutical industryK A Larson, M L KingBiotechnology Progress|June 23, 2010
Microbial solubilization of coalC D Scott, G W Strandberg, S N LewisBiotechnology Progress|June 23, 2010
An analysis of residence time distribution patterns in a twin screw cooking extruderR E Altomare, P GhossiBiotechnology Progress|June 23, 2010
Predicting Temperature vs Time Behavior During the Freezing and Thawing of Rectangular FoodsA R Reinick, H SchwartzbergPageof 543