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Biotechnology Progress|November 26, 2009
Stimulation of glucose oxidase with white linearly polarized lightAnna Konieczna-Molenda, Maciej Fiedorowicz, Przemysław J TomasikBiotechnology Progress|November 26, 2009
Regulation of XBP-1 signaling during transient and stable recombinant protein production in CHO cellsSebastian C Y Ku, Poh Choo Toh, Yih Yean Lee, et al.Biotechnology Progress|December 2, 2009
Cell surface display of highly pathogenic avian influenza virus hemagglutinin on the surface of Pichia pastoris cells using alpha-agglutinin for production of oral vaccinesJamie L Wasilenko, Luciana Sarmento, Stephen Spatz, et al.Biotechnology Progress|January 1, 2010
Technological progresses in monoclonal antibody production systemsMaria Elisa Rodrigues, Ana Rita Costa, Mariana Henriques, et al.Biotechnology Progress|November 10, 2009
In situ near infrared spectroscopy for analyte-specific monitoring of glucose and ammonium in streptomyces coelicolor fermentationsNanna Petersen, Peter Odman, Albert E Cervera Padrell, et al.Biotechnology Progress|November 10, 2009
Multifrequency permittivity measurements enable on-line monitoring of changes in intracellular conductivity due to nutrient limitations during batch cultivations of CHO cellsSven Ansorge, Geoffrey Esteban, Georg SchmidBiotechnology Progress|December 30, 2009
A multiparallel bioreactor for the cultivation of mammalian cells in a 3D-ceramic matrixVicky Goralczyk, Gregor Driemel, Andreas Bischof, et al.Biotechnology Progress|December 30, 2009
Using the rate of respiration to monitor events in the infection of Escherichia coli cultures by bacteriophage T4Dominic Sauvageau, Béatrice Allain, David G CooperBiotechnology Progress|December 17, 2009
Maintenance of pluripotency in mouse embryonic stem cells cultivated in stirred microcarrier culturesPaulo A N Marinho, Aline M Fernandes, Juliana C Cruz, et al.Biotechnology Progress|April 6, 2002
Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based mediumMaria G Macedo, Christophe Lacroix, Claude P ChampagnePageof 542