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Biotechnology Progress|August 2, 2003
Productivity improvement in xanthan gum fermentation using multiple substrate optimizationMandal Chaitali, Mangesh Kapadi, G K Suraishkumar, et al.Biotechnology Progress|August 2, 2003
Modeling and analysis of biooxidation of gold bearing pyrite-arsenopyrite concentrates by Thiobacillus ferrooxidansM N Chandraprabha, Jayant M Modak, K A Natarajan, et al.Biotechnology Progress|August 2, 2003
Lipase-catalyzed esterification of conjugated linoleic acid with sorbitol: a kinetic studyCarlos F Torres, Louis P Lessard, Charles G HillBiotechnology Progress|August 2, 2003
Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case studyFilipa V M Silva, Rui C Martins, Cristina L M SilvaBiotechnology Progress|October 5, 2002
Decreased protein expression and intermittent recoveries in BiP levels result from cellular stress during heterologous protein expression in Saccharomyces cerevisiaeKenneth J Kauffman, Eric M Pridgen, Francis J Doyle, et al.Biotechnology Progress|October 5, 2002
Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanasesTakashi Kuroiwa, Sosaku Ichikawa, Osamu Hiruta, et al.Biotechnology Progress|October 5, 2002
Enzyme reaction engineering: effect of methanol on the synthesis of antibiotics catalyzed by immobilized penicillin G acylase under isothermal and non-isothermal conditionsP Travascio, E Zito, M Portaccio, et al.Biotechnology Progress|October 5, 2002
The application of a generic feedstock from wheat for microbial fermentationsRuohang Wang, Rosa M Domínguez-Espinosa, Karen Leonard, et al.Biotechnology Progress|October 5, 2002
Mechanism-based irreversible inactivation of horseradish peroxidase at 500 MPaAvelina Fernández García, Peter Butz, Bernhard TauscherBiotechnology Progress|October 5, 2002
Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model foodYann P Guiavarc'h, Edward Dintwa, Ann M Van Loey, et al.Pageof 542