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Biotechnology progress

Showing results (441-450 of 5,480) with videos related to

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Biotechnology Progress|August 2, 2003
Oxidation of ABTS by silicate-immobilized cytochrome c in nonaqueous solutionsJoseph Deere, Edmond Magner, J Gerard Wall, et al.
Biotechnology Progress|August 2, 2003
Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalainesR Thimmaraju, N Bhagyalakshmi, M S Narayan, et al.
Biotechnology Progress|August 2, 2003
Use of a diffusion model for mono- and bicomponent anion-exchange of two isoenzymes of glucoamylase from Aspergillus niger in a fixed bedRoberto Soriano, L Fernando Bautista, Mercedes Martínez, et al.
Biotechnology Progress|August 2, 2003
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperatureAna P Carvalho, F Xavier Malcata
Biotechnology Progress|August 2, 2003
Productivity improvement in xanthan gum fermentation using multiple substrate optimizationMandal Chaitali, Mangesh Kapadi, G K Suraishkumar, et al.
Biotechnology Progress|August 2, 2003
Modeling and analysis of biooxidation of gold bearing pyrite-arsenopyrite concentrates by Thiobacillus ferrooxidansM N Chandraprabha, Jayant M Modak, K A Natarajan, et al.
Biotechnology Progress|August 2, 2003
Lipase-catalyzed esterification of conjugated linoleic acid with sorbitol: a kinetic studyCarlos F Torres, Louis P Lessard, Charles G Hill
Biotechnology Progress|August 2, 2003
Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case studyFilipa V M Silva, Rui C Martins, Cristina L M Silva
Biotechnology Progress|October 5, 2002
Decreased protein expression and intermittent recoveries in BiP levels result from cellular stress during heterologous protein expression in Saccharomyces cerevisiaeKenneth J Kauffman, Eric M Pridgen, Francis J Doyle, et al.
Biotechnology Progress|October 5, 2002
Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanasesTakashi Kuroiwa, Sosaku Ichikawa, Osamu Hiruta, et al.
Pageof 548

Showing results (441-450 of 5,480) with videos related to

Sort By:
Pageof 548
Biotechnology Progress|August 2, 2003
Oxidation of ABTS by silicate-immobilized cytochrome c in nonaqueous solutionsJoseph Deere, Edmond Magner, J Gerard Wall, et al.
Biotechnology Progress|August 2, 2003
Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalainesR Thimmaraju, N Bhagyalakshmi, M S Narayan, et al.
Biotechnology Progress|August 2, 2003
Use of a diffusion model for mono- and bicomponent anion-exchange of two isoenzymes of glucoamylase from Aspergillus niger in a fixed bedRoberto Soriano, L Fernando Bautista, Mercedes Martínez, et al.
Biotechnology Progress|August 2, 2003
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperatureAna P Carvalho, F Xavier Malcata
Biotechnology Progress|August 2, 2003
Productivity improvement in xanthan gum fermentation using multiple substrate optimizationMandal Chaitali, Mangesh Kapadi, G K Suraishkumar, et al.
Biotechnology Progress|August 2, 2003
Modeling and analysis of biooxidation of gold bearing pyrite-arsenopyrite concentrates by Thiobacillus ferrooxidansM N Chandraprabha, Jayant M Modak, K A Natarajan, et al.
Biotechnology Progress|August 2, 2003
Lipase-catalyzed esterification of conjugated linoleic acid with sorbitol: a kinetic studyCarlos F Torres, Louis P Lessard, Charles G Hill
Biotechnology Progress|August 2, 2003
Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case studyFilipa V M Silva, Rui C Martins, Cristina L M Silva
Biotechnology Progress|October 5, 2002
Decreased protein expression and intermittent recoveries in BiP levels result from cellular stress during heterologous protein expression in Saccharomyces cerevisiaeKenneth J Kauffman, Eric M Pridgen, Francis J Doyle, et al.
Biotechnology Progress|October 5, 2002
Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanasesTakashi Kuroiwa, Sosaku Ichikawa, Osamu Hiruta, et al.
Pageof 548