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British Poultry Science|September 1, 1996
Effects of heat production attributable to forced walking on thermoregulatory physiological responses of chickens in a warm environmentW Zhou, J Wang, S YamamotoBritish Poultry Science|March 1, 1977
Excess iodide and the accumulation of 125I by the thyroid, plasma and developing oocytes of the Japanese quailG A Robinson, D C Wasnidge, F Floto, et al.British Poultry Science|September 1, 1977
Incorporation of uridine and leucine by the germinal discs of quail eggs kept cool or warmed periodically during storageB Kraszewska-Domanska, B Olszanska, B PawluczukBritish Poultry Science|April 23, 2015
Higher levels of CO2 during late incubation alter the hatch time of chicken embryosQ Tong, I M McGonnell, N Roulston, et al.British Poultry Science|December 1, 1988
Improvement of the nutritional quality of Egyptian and Sudanese sorghum grains by the addition of phosphatesS Ibrahim, C Fisher, H el Alaily, et al.British Poultry Science|December 1, 1988
Fatty acid requirements of breeding turkeysC C Whitehead, K M HerronBritish Poultry Science|December 1, 1988
Effect of dietary sodium nitroprusside as a source of cyanide on the selenium status of chicks given diets of varying selenium concentrationE A Elzubeir, R H DavisBritish Poultry Science|December 1, 1988
Effects of treadmill exercise on the transfer of plasma triglyceride into the ovary of the laying fowlR Vincent, J H BrackenburyBritish Poultry Science|December 1, 1988
Effect of temperature during induced moulting on plumage renewal and subsequent productionM Herremans, G Verheyen, E DecuypereBritish Poultry Science|December 1, 1988
Genetic basis of the increase in egg weight with pullet age in a White Leghorn flockD G Poggenpoel, J S DuckittPageof 420