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British Poultry Science|March 1, 1996
Mortality in near-term ostrich embryos during artificial incubationC R Brown, D Peinke, A LoveridgeBritish Poultry Science|March 1, 1996
Interactions between dietary selenium, copper and sodium nitroprusside, a source of cyanide in growing chicks and laying hensR H Davis, J Fear, A C WintonBritish Poultry Science|March 1, 1996
Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler dietsV Ravindran, R SivakanesanBritish Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refiningB Vila, E Esteve-GarciaBritish Poultry Science|March 1, 1996
Maximum nutritional response to poor-quality protein and amino acid utilisationK N Boorman, G M EllisBritish Poultry Science|March 1, 1996
Effects of enzyme supplementation on the nutritive value of dehulled lupinsG Annison, R J Hughes, M ChoctBritish Poultry Science|May 1, 1996
Relationships between the degree of food restriction and welfare indices in broiler breeder femalesP M Hocking, M H Maxwell, M A MitchellBritish Poultry Science|May 1, 1996
Effects of changes in photoperiod and feeding opportunity on the performance of two breeds of laying henP D Lewis, G C Perry, T R MorrisBritish Poultry Science|May 1, 1996
Line differences in resistance to Salmonella enteritidis PT4 infectionJ Protais, P Colin, C Beaumont, et al.British Poultry Science|May 1, 1996
A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varietiesM Salah Uddin, S P Rose, T A Hiscock, et al.Pageof 418