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British Poultry Science|April 1, 1985
Effects of prostaglandin F2 alpha on prolactin secretion in the fowlT R Hall, S Harvey, A Chadwick, et al.British Poultry Science|February 25, 2022
Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxinsE François, S L Vieira, L Kindlein, et al.British Poultry Science|September 22, 2021
Transcriptome analysis of oviduct in laying ducks under different stocking densitiesF Pu, X Xiong, Y Li, et al.British Poultry Science|February 2, 2022
The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheresF A A Abdullah, H Buchtová, F JežekBritish Poultry Science|March 11, 2022
The influence of stocking density on behaviour, health, and production in commercial fattening turkeys - a reviewM-E Krautwald-Junghanns, Janja SirovnikBritish Poultry Science|November 29, 2023
The pathogenicity and immune effects of different generations of Mycoplasma synoviae on chicken embryosX Ma, L Wang, J Li, et al.British Poultry Science|November 29, 2023
Sperm replacement in sperm-storage tubules causes last-male sperm precedence in chickensM Matsuzaki, S Mizushima, M Tsudzuki, et al.British Poultry Science|December 4, 2023
Refining dietary metabolisable energy and crude protein levels in relation to duck performance and behaviourC I Lim, H J Choo, K N Heo, et al.British Poultry Science|November 13, 2023
Holo-analysis of the effects of xylo-oligosaccharides on broiler chicken performanceN K Morgan, E Kim, G González-OrtizBritish Poultry Science|August 14, 2023
The British Ixworth: individual growth and egg production of a purebred dual-purpose chickenS Becker, W Büscher, I TiemannPageof 420