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British Poultry Science|June 28, 2003
Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activityR A Perez-Maldonado, P F Mannion, D J FarrellBritish Poultry Science|June 28, 2003
Metabolic rate and its relationship with ascites in chicken genotypesD D Malan, C W Scheele, J Buyse, et al.British Poultry Science|June 6, 2002
Detection of early embryonic development in chicken eggs using visible light transmissionF R Bamelis, K Tona, J G De Baerdemaeker, et al.British Poultry Science|June 6, 2002
Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausageD McIvor, G S H Baccus-Taylor, E A ComissiongBritish Poultry Science|June 6, 2002
Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisonsB De Ketelaere, T Govaerts, P Coucke, et al.British Poultry Science|June 6, 2002
Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicksK J McCracken, C M Preston, C ButlerBritish Poultry Science|June 6, 2002
Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickensS Kobayashi, Y Terashima, H ItohBritish Poultry Science|June 6, 2002
Quantification of digesta flow into the caecaJ H Son, D Ragland, O AdeolaBritish Poultry Science|June 28, 2003
Comparative genetic resistance to Ascaridia galli infections of 4 different commercial layer-linesT Schou, A Permin, A Roepstorff, et al.British Poultry Science|June 28, 2003
Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilersS Dänicke, O Simon, H JerochPageof 420