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British Poultry Science|June 18, 2021
De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy dietsM Nemati, H A Ghasemi, I Hajkhodadadi, et al.British Poultry Science|June 21, 2021
Screening and bioinformatics analysis of cellular proteins interacting with chicken bromodomain-containing protein 2 in DF-1 cellsL Zhou, Y F Han, C Yuan, et al.British Poultry Science|June 14, 2021
Comparison of the apparent ileal calcium digestibility of limestone in broilers and layersL S David, M R Abdollahi, M R Bedford, et al.British Poultry Science|May 11, 2022
Performance of broiler chicken on dietary supplementation of protected organic acids blendP N Manvatkar, R C Kulkarni, S P Awandkar, et al.British Poultry Science|July 21, 2021
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juicinessF-J Tan, D-C Li, C Kaewkot, et al.British Poultry Science|July 21, 2021
Folic acid enhances proinflammatory and antiviral molecular pathways in chicken B-lymphocytes infected with a mild infectious bursal disease virusS Uribe-Diaz, N Nazeer, J Jaime, et al.British Poultry Science|July 26, 2021
Acetate promotes lipogenesis in adipocytes but not in hepatocytes of chickensS Liu, L Zhao, X Xiao, et al.British Poultry Science|December 1, 1986
Effect of environment on the intake of food and water, body weight, egg production and plasma concentrations of corticosterone and prolactin in turkey hensD Zadworny, J S Walton, R J EtchesBritish Poultry Science|March 1, 1993
Adaptation of light-bodied chicks to meal feeding: gastrointestinal tract and pancreatic enzymesI Barash, Z Nitsan, I NirBritish Poultry Science|November 5, 1997
Feather pecking behaviour in White Leghorns, a genetic studyJ B Kjaer, P SørensenPageof 419