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British Poultry Science|May 1, 1994
Optimum incubation conditions of the domestic guinea fowl eggA Ancel, J Armand, H GirardBritish Poultry Science|May 1, 1994
Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry dietsM Francesch, A M Perez-Vendrell, E Esteve-Garcia, et al.British Poultry Science|May 1, 1994
Effects of supplemental phytase on performance and phosphorus utilisation in broiler chickens fed a low phosphorus diet without addition of inorganic phosphatesJ Broz, P Oldale, A H Perrin-Voltz, et al.British Poultry Science|September 1, 1993
Food intake adjustments of chicks: short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophanD O Noble, M L Picard, E A Dunnington, et al.British Poultry Science|September 1, 1993
Modification of intra-ovarian follicular distributions in broiler breeder hens by ad libitum or restricted feedingD Waddington, P M HockingBritish Poultry Science|September 1, 1993
Blood flow distribution during graded treadmill exercise in domestic cockerelsJ H Brackenbury, M S el-Sayed, A L JacquesBritish Poultry Science|July 11, 2017
The muscular dystrophic chicken is hypernatremicN Saito, H Hirayama, K Yoshimura, et al.British Poultry Science|May 16, 2017
Effect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickensA Sacranie, X Adiya, L T Mydland, et al.British Poultry Science|July 5, 2017
Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybridsT Veldkamp, P M Hocking, L J VincoBritish Poultry Science|January 1, 1977
The importance of Lactobacilli in maintaining normal microbial balance in the cropR FullerPageof 418