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British Poultry Science|May 11, 2002
Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based dietsS Maisonnier, J Gomez, I Gabriel-Crévieu, et al.British Poultry Science|May 11, 2002
Gizzerosine-induced histopathological lesions in broiler chicksM Tisljar, Z Grabarević, B Artuković, et al.British Poultry Science|October 28, 2011
Endotoxin concentration in poultry houses for laying hens kept in cages or in alternative housing systemsA Huneau-Salaün, S Le Bouquin, V Bex-Capelle, et al.British Poultry Science|October 28, 2011
Genetic heterogeneity of variance in production traits of laying hensA Wolc, M Lisowski, W G Hill, et al.British Poultry Science|October 28, 2011
Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated dietsE Matur, E Ergul, I Akyazi, et al.British Poultry Science|October 28, 2011
Effects of organically-complexed minerals on meat quality in chickensT Aksu, M İ Aksu, M A Yoruk, et al.British Poultry Science|October 28, 2011
Efficiency of inorganic and organic iron sources under iron depleted conditions in broilersP L Shinde, S L Ingale, J Y Choi, et al.British Poultry Science|March 1, 1990
Gordon memorial lecture. Vaccines and vaccination--past, present and futureP M BiggsBritish Poultry Science|January 7, 2012
Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilersC L Nalle, V Ravindran, G RavindranBritish Poultry Science|January 7, 2012
Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feedingJ Servière, M Carriere, C Duvaux-Ponter, et al.Pageof 418