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British Poultry Science|February 29, 2020
External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse J Mendes, N L Santos-Ferreira, F M Costa, et al.
British Poultry Science|March 4, 2020
Effect of dietary fibre and grit on performance, gastrointestinal tract development, and grit pattern of gooseL Jin, L Y Zheng, L Yang, et al.
British Poultry Science|December 12, 2018
Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementationL A Westbrook, G Cherian
British Poultry Science|January 17, 2019
Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausageY J Polizer Rocha, J M Lorenzo, J C Barros, et al.
British Poultry Science|November 28, 2019
Reference parameters of peripheral immune cell populations in broiler chickens using a large databaseB C B Beirão, M Ingberman, C Fávaro, et al.
British Poultry Science|February 4, 2020
Identification of potential genomic regions for egg weight by a haplotype-based genome-wide association study using Bayesian methodsA H Khaltabadi Farahani, H Mohammadi, M H Moradi, et al.
British Poultry Science|January 19, 2019
Different susceptibility to fatty liver-haemorrhagic syndrome in young and older layers and the interaction on blood LDL-C levels between oestradiols and high energy-low protein dietsX Dong, J Tong
British Poultry Science|December 6, 2018
Feed processing and structural components affect starch digestion dynamics in broiler chickensK Itani, B Svihus
British Poultry Science|January 5, 2020
Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hensY W Zheng, L H Zhao, Y M Wei, et al.
British Poultry Science|January 25, 2020
Effects of toll-like receptor-7 agonists on feeding behaviour, voluntary activity, cloacal temperature and crop emptying in chicksT Tachibana, K Takeda, M S I Khan, et al.
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