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Bulletin of the World Health Organization|March 20, 1999
Food safety training for nutritionistsJ S Crowther, L J Cox, R Gross, et al.Bulletin of the World Health Organization|March 20, 1999
Light on population health statusK Beyrer, G W Brauer, T M Fliedner, et al.Bulletin of the World Health Organization|March 20, 1999
A strategy for reducing maternal mortalityA B Suleiman, A Mathews, R Jegasothy, et al.Bulletin of the World Health Organization|June 11, 1999
Seasonal diarrhoeal mortality among Mexican childrenS Villa, H Guiscafré, H Martínez, et al.Bulletin of the World Health Organization|July 31, 1999
Cost-comparison of different management policies for tuberculosis patients in Italy. AIPO TB Study GroupG B Migliori, M Ambrosetti, G Besozzi, et al.Bulletin of the World Health Organization|July 31, 1999
Impact of leprosy on the quality of lifeG A Joseph, P S RaoBulletin of the World Health Organization|July 31, 1999
Introducing management principles into the supply and distribution of medicines in TunisiaA Garraoui, P Le Feuvre, M LedouxBulletin of the World Health Organization|January 1, 1976
Definitions and terminology in cancer (tumour) etiology. An analysis aiming at proposals for a current internationally standardized terminologyE HeckerBulletin of the World Health Organization|January 1, 1976
Immunization in India with trivalent and monovalent oral poliovirus vaccines of enhanced potencyT J John, L V Devarajan, A BalasubramanyanBulletin of the World Health Organization|January 1, 1985
Development of an in vitro microtest for determining the susceptibility of Plasmodium falciparum to sulfadoxine-pyrimethamine: laboratory investigations and field studies in Port-au-Prince, HaitiP Nguyen-Dinh, D Payne, A Teklehaimanot, et al.Pageof 582