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Food safety training for nutritionists

J S Crowther1, L J Cox, R Gross

  • 1Unilever Research, Industry Council for Development of the Food and Allied Industries, Kent, England. John.Crowther@Unilever.com

Bulletin of the World Health Organization
|March 20, 1999
PubMed
Summary

A new food safety course for nutritionists was developed in Indonesia. This program equips professionals to recommend both safe and nutritious food choices.

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