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Carbohydrate Research|May 15, 2002
Conformational studies of blood group A and blood group B oligosaccharides using NMR residual dipolar couplingsHugo F Azurmendi, C Allen BushCarbohydrate Research|June 1, 2002
Synthesis and surface-active properties of a new class of surfactants derived from D-gluconic acidMaryline Abert, Nathalie Mora, Jean-Michel LacombeCarbohydrate Research|June 1, 2002
Fluorescent labeling of pectic oligosaccharides with 2-aminobenzamide and enzyme assay for pectinTadashi Ishii, Junji Ichita, Hajime Matsue, et al.Carbohydrate Research|July 12, 2002
Unexpected alpha-stereochemical outcomes of attempted beta-glycosylationsFeng Yang, Hongmei He, Yuguo Du, et al.Carbohydrate Research|July 12, 2002
Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharidesNinfa R Pedersen, Reinhard Wimmer, Jeppe Emmersen, et al.Carbohydrate Research|June 14, 2002
Synthesis of dimeric lactose and dimeric (sialyl) Lewis(X) glycolipidsChristian Gege, Richard R SchmidtCarbohydrate Research|June 14, 2002
Reactions of alpha amylases with starch granules in aqueous suspension giving products in solution and in a minimum amount of water giving products inside the granuleCheol Yook, John F RobytCarbohydrate Research|June 14, 2002
Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopyMarta Kacuráková, Andrew C Smith, Michael J Gidley, et al.Carbohydrate Research|May 15, 2002
Galactose dialdehyde as potential protein cross-linker: proof of principleRob Schoevaart, Tom KieboomCarbohydrate Research|May 15, 2002
Hexasaccharides from the histamine-modified depolymerization of porcine intestinal mucosal heparinWei-Lien Chuang, Heather McAllister, Dallas L RabensteinPageof 1,037