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Genetic and Biochemical Approaches for In Vivo and In Vitro Assessment of Protein Oligomerization: The Ryanodine Receptor Case Study
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Galactose dialdehyde as potential protein cross-linker: proof of principle

Rob Schoevaart1, Tom Kieboom

  • 1Industrial Fermentative Chemistry, Leiden University, Einsteinweg 55, PO Box 9502, NL-2300 RA, Leiden, The Netherlands.

Carbohydrate Research
|May 15, 2002
PubMed

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