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Carbohydrate Research|January 30, 2002
Species-specificity of amphibia carbohydrate chains: the Bufo viridis case studyAlexandra Coppin, Emmanuel Maes, Gérard StreckerCarbohydrate Research|January 30, 2002
Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during agingYael Vodovotz, Elena Vittadini, Joseph R SachlebenCarbohydrate Research|January 30, 2002
An anhydrous polymorphic form of trehaloseHiromasa Nagase, Tomohiro Endo, Haruhisa Ueda, et al.Carbohydrate Research|July 12, 2002
Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridineIsao Hanashiro, Masataka Tagawa, Shunpei Shibahara, et al.Carbohydrate Research|July 12, 2002
Syntheses of the 4-nitrophenyl glycosides of hyalobiuronic acid and chondrosineDerek K Watt, Keith Clinch, George C SlimCarbohydrate Research|December 1, 1975
Some benzylidene acetal derivatives of theophylline nucleosidesA J Freestone, L Hough, A C RichardsonCarbohydrate Research|May 15, 2002
Structural characterisation of the olive pomace pectic polysaccharide arabinan side chainsSusana M Cardoso, Artur M S Silva, Manuel A CoimbraCarbohydrate Research|May 15, 2002
Effect of (1-->3)- and (1-->4)-linkages of fully sulfated polysaccharides on their anticoagulant activityAmornrut Chaidedgumjorn, Hidenao Toyoda, Eun Rhan Woo, et al.Carbohydrate Research|November 1, 1975
Preparation and properties of fluorescein-labelled hyaluronateA N de Belder, K O WikCarbohydrate Research|June 1, 2002
Facile synthesis of 1-thio-beta-lactoside clusters scaffolded onto p-methoxyphenyl, beta-D-galactopyranoside, beta-D-glucopyranoside, and lactosideXiang-Bao Meng, Lian-Dai Yang, Hui Li, et al.Pageof 1,039