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Chemical Senses|August 20, 2017
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant CharacteristicsCamille Schwartz, Claire Chabanet, Emilie Szleper, et al.Chemical Senses|January 19, 2019
A Novel Olfactometer for Efficient and Flexible Odorant DeliveryShawn D Burton, Mia Wipfel, Michael Guo, et al.Chemical Senses|January 18, 2018
Structure-Function Relationships of Olfactory and Taste ReceptorsMaik Behrens, Loïc Briand, Claire A de March, et al.Chemical Senses|May 17, 2022
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neuronsTakehisa Suzuki, Ryota Nakahigashi, Masaatsu Adachi, et al.Chemical Senses|May 19, 2022
And I'm feeling good: effect of emotional sweat and perfume on others' physiology, verbal responses, and creativityStéphane Richard Ortegón, Arnaud Fournel, Olivia Carlos, et al.Chemical Senses|July 8, 2021
Assessment of Olfactory Function in Children and Adolescents: An OverviewJanine Gellrich, Claudia Zickmüller, Valentin A SchrieverChemical Senses|June 12, 2021
The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?Catherine Anna-Marie Graham, Leta Pilic, Ella Mcgrigor, et al.Chemical Senses|March 12, 2020
Effects of Olfactory Stimulation on Past and Future Thinking in Alzheimer's DiseaseOphélie Glachet, Mohamad El HajChemical Senses|March 11, 2020
ENaC-Dependent Sodium Chloride Taste Responses in the Regenerated Rat Chorda Tympani Nerve After Lingual Gustatory Deafferentation Depend on the Taste Bud Field ReinnervatedEnshe Jiang, Ginger D Blonde, Mircea Garcea, et al.Chemical Senses|March 15, 2020
Cortical Response to Fat TasteCamilla Arndal Andersen, Line Nielsen, Stine Møller, et al.Pageof 220