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Chemical Senses|August 17, 2000
Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perceptionL M BartoshukChemical Senses|May 23, 2001
Fluid dynamic design of lobster olfactory organs: high speed kinematic analysis of antennule flicking by Panulirus argusJ A Goldman, M A KoehlChemical Senses|May 23, 2001
Slice culture of the olfactory bulb of Xenopus laevis tadpolesU Scheidweiler, L Nezlin, J Rabba, et al.Chemical Senses|May 23, 2001
Rating of different olfactory judgements in Alzheimer's diseaseJ P Royet, B Croisile, R Williamson-Vasta, et al.Chemical Senses|May 23, 2001
Effect of compound sequence on bitterness enhancementE Cubero-Castillo, A C NobleChemical Senses|December 26, 2001
Odorants of different chemical classes interact with distinct odorant binding protein subtypesDietrich Löbel, Marion Jacob, Meike Völkner, et al.Chemical Senses|December 26, 2001
Bilateral and unilateral antennal lesions alter orientation abilities of the crayfish, Orconectes rusticusKimberly E Kraus-Epley, Paul A MooreChemical Senses|December 26, 2001
Enhancement of sucrose sweetness with soluble starch in humansNorikazu Kanemaru, Shuitsu Harada, Yasuo KasaharaChemical Senses|December 26, 2001
Taste confusions following chlorhexidine treatmentJanneane F Gent, Marion E Frank, Thomas P HettingerChemical Senses|December 26, 2001
Gustatory projections from the nucleus of the solitary tract to the parabrachial nuclei in the hamsterYoung K Cho, Cheng-Shu Li, David V SmithPageof 220