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Chemical Senses|July 23, 2004
The relative affective potency of glycine, L-serine and sucrose as assessed by a brief-access taste test in inbred strains of miceCedrick D Dotson, Alan C SpectorChemical Senses|July 23, 2004
The role of heliothine hairpencil compounds in female Heliothis virescens (Lepidoptera: Noctuidae) behavior and mate acceptanceN K Hillier, N J VickersChemical Senses|July 23, 2004
Oral zinc sulfate solutions inhibit sweet taste perceptionRussell S J Keast, Thomas M Canty, Paul A S BreslinChemical Senses|July 23, 2004
Dose-response relationships in an olfactory flux detector model revisitedKarl-Ernst Kaissling, Jean-Pierre RosparsChemical Senses|July 21, 2005
Odorant-specific patterns of sniffing during imagery distinguish 'bad' and 'good' olfactory imagersM Bensafi, S Pouliot, N SobelChemical Senses|January 14, 2005
The vomeronasal receptor V2R2 does not require escort molecules for expression in heterologous systemsLucia Silvotti, Giuseppina Giannini, Roberto TirindelliChemical Senses|January 14, 2005
Odor emotionality affects the confidence in odor namingFredrik U Jönsson, Henrik Olsson, Mats J OlssonChemical Senses|March 3, 2005
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorantsBoriana Atanasova, Thierry Thomas-Danguin, Claire Chabanet, et al.Chemical Senses|October 7, 2004
Laryngeal chemosensory clustersAndrea Sbarbati, Flavia Merigo, Donatella Benati, et al.Pageof 220