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Chemical Senses|August 4, 2014
Somatostatin and corticotrophin releasing hormone cell types are a major source of descending input from the forebrain to the parabrachial nucleus in miceAli Magableh, Robert LundyChemical Senses|August 6, 2014
Physiological organization and topographic mapping of the antennal olfactory sensory neurons in female hawkmoths, Manduca sextaMajid Ghaninia, Shannon B Olsson, Bill S HanssonChemical Senses|December 26, 2013
Congruent sound can modulate odor pleasantnessHan-Seok Seo, Franziska Lohse, Curtis R Luckett, et al.Chemical Senses|March 20, 2016
Exploring Ethnic Differences in Taste PerceptionJohnny A Williams, Linda M Bartoshuk, Roger B Fillingim, et al.Chemical Senses|April 23, 2016
The Effect of Temperature on Umami TasteBarry G Green, Cynthia Alvarado, Kendra Andrew, et al.Chemical Senses|November 11, 2017
The Association Between Diabetes and Olfactory Function in AdultsJason Ying Kuen Chan, Esther García-Esquinas, Owen H Ko, et al.Chemical Senses|October 6, 2017
Thirst Increases Chorda Tympani Responses to Sodium ChlorideThomas G Mast, Joseph M Breza, Robert J ContrerasChemical Senses|October 3, 2017
Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in MiceCourtney E Wilson, Thomas E Finger, Sue C KinnamonChemical Senses|October 3, 2017
Cognitive Load Alters Neuronal Processing of Food OdorsSonja Maria Hoffmann-Hensel, Rik Sijben, Rea Rodriguez-Raecke, et al.Chemical Senses|August 20, 2017
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual DifferencesJaana M Heinze, Andrew Costanzo, Inga Baselier, et al.Pageof 220