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Chemical Senses|March 1, 2018
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantificationMaria Piochi, Caterina Dinnella, John Prescott, et al.Chemical Senses|December 19, 2013
Dried bonito dashi: a preferred fish broth without postoral reward actions in miceKaren Ackroff, Takashi Kondoh, Anthony SclafaniChemical Senses|May 23, 2018
Cyclophosphamide-Induced Disruptions to Appetitive Qualities and Detection Thresholds of NaCl: Comparison of Single-Dose and Dose Fractionation EffectsBenjamin C Jewkes, Michael G Gomella, Evan T Lowry, et al.Chemical Senses|June 22, 2017
Hyposmia and Disgust: Gender-Specific EffectsRottraut Ille, Axel Wolf, Peter Valentin Tomazic, et al.Chemical Senses|April 28, 2018
Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21)Adam B Schroer, Joshua D Gross, Shane W Kaski, et al.Chemical Senses|March 30, 2002
A putative pheromone receptor gene is expressed in two distinct olfactory organs in goatsYoshihiro Wakabayashi, Yuji Mori, Masumi Ichikawa, et al.Chemical Senses|March 30, 2002
Spatial representation of odours in the antennal lobe of the moth Spodoptera littoralis (Lepidoptera: Noctuidae)Mikael A Carlsson, C Giovanni Galizia, Bill S HanssonChemical Senses|March 30, 2002
Amino acid odorants stimulate microvillar sensory neuronsDavid L Lipschitz, William C MichelChemical Senses|May 23, 2017
Taste-Elicited Activity in Facial Muscle Regions in 5-8-Week-Old InfantsJessica E Armstrong, David G Laing, Anthony L JinksChemical Senses|July 9, 2018
Bitter Fruit: Inverse Associations Between PTC and Antidesma bunius PerceptionStephen P WoodingPageof 220