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Chemical Senses|May 9, 2019
Metal Ions Activate the Human Taste Receptor TAS2R7Yi Wang, Amanda L Zajac, Weiwei Lei, et al.Chemical Senses|May 23, 2019
A Method for Controlled Odor Delivery in Olfactory Field-TestingAlison G Simon, Lauryn E DeGreeff, Kelvin Frank, et al.Chemical Senses|April 9, 2019
Long-Term Taste Impairment after Intensity-Modulated Radiotherapy to Treat Head-and-Neck Cancer: Correlations with Glossectomy and the Mean Radiation Dose to the Oral CavityWen-Cheng Chen, Ming-Shao Tsai, Yao-Te Tsai, et al.Chemical Senses|May 1, 2019
Chemogenic Subqualities of MouthfeelChristopher T Simons, Amanda H Klein, Earl CarstensChemical Senses|May 3, 2019
Quality of Life in Patients With Olfactory Loss Is Better Predicted by Flavor Identification Than by Orthonasal Olfactory FunctionAnna Oleszkiewicz, Dahae Park, Katarzyna Resler, et al.Chemical Senses|July 28, 2018
Olfactory and Trigeminal Systems Interact in the PeripheryCécilia Tremblay, Johannes FrasnelliChemical Senses|October 21, 2021
Olfactory loss and aging: connections with health and well-beingEmily J Papazian, Jayant M PintoChemical Senses|October 26, 2021
Prevalence and correlates of parosmia and phantosmia among smell disordersRobert Pellegrino, Joel D Mainland, Christine E Kelly, et al.Chemical Senses|October 31, 2021
Exploration of chemosensory ionotropic receptors in cephalopods: the IR25 gene is expressed in the olfactory organs, suckers, and fins of Sepia officinalisAude Andouche, Stéphane Valera, Sébastien BaratteChemical Senses|May 5, 2022
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in ratsTakashi Yamamoto, Haruno MizutaPageof 220