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Chemical Senses|February 18, 2025
Perceptual differences in olfactory fat discrimination are not detected in neural activationMatjaž Pirc, Catoo Krale, Paul Smeets, et al.Chemical Senses|February 14, 2025
Functional characterization of Type IV basal cells in rat fungiform taste budsAlbertino Bigiani, Roberto Tirindelli, MeeRa Rhyu, et al.Chemical Senses|January 1, 2025
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysisShahryar Rajai Firouzabadi, Ida Mohammadi, Mohammadreza Alinejadfard, et al.Chemical Senses|October 15, 2025
Effects of purine and pyrimidine 5'-ribonucleotides on glutamate detection threshold and umami intensity in Japanese young female trained participantsKana Tanaka, Tatsuki Itoh, Takashi KondohChemical Senses|September 26, 2025
Aging decreases preferences for salts, but not for sucrose, and alters morphology of fungiform taste pores in miceKolbe M Sussman, Thomas G Mast, Joseph M BrezaChemical Senses|December 21, 2020
Older and Young Adults Experience Similar Long-Term Olfactory HabituationCoralie Mignot, Philipp Nahrath, Charlotte Sinding, et al.Chemical Senses|January 9, 2021
Data Science-Based Analysis of Patient Subgroup Structures Suggest Effects of Rhinitis on All Chemosensory Perceptions in the Upper AirwaysJörn Lötsch, Thomas HummelChemical Senses|January 3, 2021
Odor Canopy: A Method for Comfortable Odorant Delivery in MRILior Gorodisky, Ethan Livne, Tali Weiss, et al.Chemical Senses|June 13, 2017
Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout MiceMeghan C Eddy, Benjamin K Eschle, Eugene R DelayPageof 220