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Chemical Senses|July 11, 2022
The behavioral sensitivity of mice to acetate estersLiam Jennings, Ellie Williams, Marta Avlas, et al.Chemical Senses|July 5, 2019
Cerebellar Gray Matter and Olfactory PerformanceAlbert Wabnegger, Anne SchienleChemical Senses|June 7, 2019
Taste Perception and Cerebral Activity in the Human Gustatory Cortex Induced by Glucose, Fructose, and Sucrose SolutionsThomas Mouillot, Sophie Barthet, Lucie Janin, et al.Chemical Senses|October 11, 2019
A Neural Mechanism of Cue-Outcome Expectancy Generated by the Interaction Between Orbitofrontal Cortex and AmygdalaKenji Takei, Kazuhisa Fujita, Yoshiki KashimoriChemical Senses|September 1, 2018
Postnatal Exposure to Ethanol Increases Its Oral Acceptability to Adolescent RatsJoyce Tang, Steven L Youngentob, John I GlendinningChemical Senses|December 10, 1999
Ammonia as an attractive component of host odour for the yellow fever mosquito, Aedes aegyptiM Geier, O J Bosch, J BoeckhChemical Senses|December 10, 1999
Odorants presented to the rat nasal cavity increase cortical blood flowD A Major, W L SilverChemical Senses|December 10, 1999
Odor and affect: individual differences in the impact of odor on liking for places, things and peopleA Wrzesniewski, C McCauley, P RozinChemical Senses|July 10, 1999
Immunohistochemical localization of carbonic anhydrase isozyme II in the gustatory epithelium of the adult ratH Daikoku, I Morisaki, Y Ogawa, et al.Chemical Senses|July 10, 1999
Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydesM Laska, P TeubnerPageof 220