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Chemical Senses|May 29, 2003
Extreme sensitivity in an olfactory systemAnna Maria Angioy, Alessandro Desogus, Iole Tomassini Barbarossa, et al.Chemical Senses|May 29, 2003
A psychophysical investigation of binary bitter-compound interactionsRussell S J Keast, Melanie M E Bournazel, Paul A S BreslinChemical Senses|May 29, 2003
Mouse taste preference tests: why only two bottles?Michael G Tordoff, Alexander A BachmanovChemical Senses|April 26, 2003
Sensitivity and selectivity of neurons in the medial region of the olfactory bulb to skin extract from conspecifics in crucian carp, Carassius carassiusEl Hassan Hamdani, Kjell B DøvingChemical Senses|April 26, 2003
Expression of Hes6 and NeuroD in the olfactory epithelium, vomeronasal organ and non-sensory patchesYuko Suzuki, Itaru Mizoguchi, Hiromasa Nishiyama, et al.Chemical Senses|April 26, 2003
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweetenersSusan S Schiffman, Elizabeth A Sattely-Miller, Brevick G Graham, et al.Chemical Senses|August 9, 2003
Quantification of chemical vapors in chemosensory researchJ Enrique Cometto-Muñiz, William S Cain, Michael H AbrahamChemical Senses|August 9, 2003
Structure-activity studies with pheromone-binding proteins of the gypsy moth, Lymantria disparNicolette Honson, Margaret A Johnson, James E Oliver, et al.Chemical Senses|August 9, 2003
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracilSarah V Kirkmeyer, Beverly J TepperChemical Senses|December 5, 2003
Absolute configuration of 2-sec-butyl-4,5-dihydrothiazole in male mouse urineAndrea Cavaggioni, Carla Mucignat-Caretta, Giuseppe ZagottoPageof 220