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Chemical Senses|March 17, 2010
Age-related changes in p2 odorant receptor mapping in the olfactory bulbRichard M Costanzo, Masayoshi KobayashiChemical Senses|September 2, 2016
Spatiotemporal Pattern of Human Cortical and Subcortical Activity during Early-Stage Odor ProcessingAndreas Stadlbauer, Martin Kaltenhäuser, Michael Buchfelder, et al.Chemical Senses|June 6, 2018
Cross-Modal Associations Between Real Tastes and ColorsSupreet Saluja, Richard J StevensonChemical Senses|June 16, 2018
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestreSonia D Hudson, Charles A Sims, Asli Z Odabasi, et al.Chemical Senses|May 30, 2019
Mammalian Taste Cells Express Functional Olfactory ReceptorsBilal Malik, Nadia Elkaddi, Jumanah Turkistani, et al.Chemical Senses|June 30, 2018
Global Study of Social Odor AwarenessAgnieszka Sorokowska, Agata Groyecka, Maciej Karwowski, et al.Chemical Senses|February 11, 2000
Sucrose octaacetate avoidance in nontaster mice is not enhanced by two type-A Prp transgenes from taster miceD B Harder, E A Azen, G WhitneyChemical Senses|February 11, 2000
Chemosensitive conductance and inositol 1,4,5-trisphosphate-induced conductance in snake vomeronasal receptor neuronsM Taniguchi, D Wang, M HalpernChemical Senses|February 11, 2000
Odor distinctiveness between enantiomers of linalool: difference in perception and responses elicited by sensory test and forehead surface potential wave measurementY Sugawara, C Hara, T Aoki, et al.Pageof 220