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Chemical Senses|December 25, 2007
The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouseShinji Kataoka, Ruibiao Yang, Yoshiro Ishimaru, et al.Chemical Senses|February 13, 2002
Olfactory acuity after total laryngectomyMegumi Fujii, Keijiro Fukazawa, Chihiro Hatta, et al.Chemical Senses|February 13, 2002
A brief-access test for bitter taste in miceJohn D Boughter, Steven J St John, Derek T Noel, et al.Chemical Senses|February 13, 2002
Parabrachial unit activities after the acquisition of conditioned taste aversion to a non-preferred HCl solution in ratsTsuyoshi Shimura, Ken'ichi Tokita, Takashi YamamotoChemical Senses|December 12, 2007
Masculinity/femininity of fine fragrances affects color-odor correspondences: a case for cognitions influencing cross-modal correspondencesDebra A Zellner, Amy McGarry, Rachel Mattern-McClory, et al.Chemical Senses|December 12, 2007
Perceptual processing strategy and exposure influence the perception of odor mixturesElodie Le Berre, Thierry Thomas-Danguin, Noëlle Béno, et al.Chemical Senses|April 1, 1995
Activity and stability of a new sweet protein with taste-modifying action, curculinH Yamashita, T Akabane, Y KuriharaChemical Senses|June 1, 1995
The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa lociC G Capeless, G WhitneyChemical Senses|June 1, 1995
Responses recorded from the frog olfactory epithelium after stimulation with R(+)- and S(-)-nicotineN Thürauf, B Renner, G KobalChemical Senses|October 1, 1995
Amiloride is an ineffective conditioned stimulus in taste aversion learningS Markison, A C SpectorPageof 220