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Chemical Senses|January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationJohn E Hayes, Valerie B DuffyChemical Senses|February 20, 2007
Cerebral activation to intranasal chemosensory trigeminal stimulationJulie A Boyle, Michael Heinke, Johannes Gerber, et al.Chemical Senses|April 3, 2007
Component information is preserved in glomerular responses to binary odor mixtures in the moth Spodoptera littoralisMikael A Carlsson, Kwok Ying Chong, Wiltrud Daniels, et al.Chemical Senses|April 3, 2007
Temporal interactions between oral irritants: piperine, zingerone, and capsaicinMark A Affeltranger, Donald H McBurney, Carey D BalabanChemical Senses|April 4, 2007
The olfactory pathway of decapod crustaceans--an invertebrate model for life-long neurogenesisManfred SchmidtChemical Senses|November 17, 2006
An analysis of 5'-inosine and 5'-guanosine monophosphate taste in ratsT C Wifall, T M Faes, C C Taylor-Burds, et al.Chemical Senses|May 10, 2007
Chemical composition of scent marks in the ringtailed lemur (Lemur catta): glandular differences, seasonal variation, and individual signaturesElizabeth S Scordato, George Dubay, Christine M DreaChemical Senses|July 12, 2007
Twin study of the heritability of recognition thresholds for sour and salty tastePaul M Wise, Jonathan L Hansen, Danielle R Reed, et al.Chemical Senses|May 17, 2007
Incidental and intentional flavor memory in young and older subjectsPer Møller, Jos Mojet, Egon Peter KösterChemical Senses|May 19, 2007
Providing information about a flavor to preschoolers: effects on liking and memory for having tasted itJulie C Lumeng, Tiffany M CardinalPageof 220