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Chemical Senses|April 3, 2013
Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 miceSteven Zukerman, John I Glendinning, Robert F Margolskee, et al.Chemical Senses|February 7, 2013
Interactions of odorants with olfactory receptors and other preprocessing mechanisms: how complex and difficult to predict?Jean-Pierre RosparsChemical Senses|February 16, 2013
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloridePaul M Wise, Paul A S BreslinChemical Senses|July 25, 2014
The regeneration of P2 olfactory sensory neurons is selectively impaired following methyl bromide lesionEric H Holbrook, Carrie L Iwema, Carolyn E Peluso, et al.Chemical Senses|July 25, 2014
Systemic modulation of serotonergic synapses via reuptake blockade or 5HT1A receptor antagonism does not alter perithreshold taste sensitivity in ratsClare M Mathes, Alan C SpectorChemical Senses|July 25, 2014
Transplanted human adipose tissue-derived stem cells engraft and induce regeneration in mice olfactory neuroepithelium in response to dichlobenil subministrationValeria Franceschini, Simone Bettini, Simone Pifferi, et al.Chemical Senses|August 2, 2014
A technique for characterizing the time course of odor adaptation in miceWendy M Yoder, Olivia Munizza, Michelle Lyman, et al.Chemical Senses|November 30, 2013
Taste bud homeostasis in health, disease, and agingPu Feng, Liquan Huang, Hong WangChemical Senses|December 5, 2013
Effect of carbon dioxide in carbonated drinks on linguapalatal swallowing pressureHatsue Moritaka, Masami Kitade, Shin-ichi Sawamura, et al.Chemical Senses|January 11, 2013
Using response consistency to probe olfactory knowledgeRichard J Stevenson, Mehmet K MahmutPageof 220