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Chemical Senses|May 7, 2014
Pheromone modulates plant odor responses in the antennal lobe of a mothAntoine Chaffiol, Fabienne Dupuy, Romina B Barrozo, et al.
Chemical Senses|April 15, 2008
Immunolocalization of water channel aquaporins in the vomeronasal organ of the rat: expression of AQP4 in neuronal sensory cellsAbduxukur Ablimit, Takeo Aoki, Toshiyuki Matsuzaki, et al.
Chemical Senses|February 20, 2008
Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosaProdpran Thakeow, Sergio Angeli, Bernhard Weissbecker, et al.
Chemical Senses|April 9, 2008
Test-retest reliability of the olfactory detection threshold test of the Sniffin' sticksJessica Albrecht, Andrea Anzinger, Rainer Kopietz, et al.
Chemical Senses|February 11, 2014
Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinineYada Treesukosol, Gretha J Boersma, Heather Oros, et al.
Chemical Senses|June 3, 2008
Sex- and gonad-affecting scent compounds and 3 male pheromones in the ratJian-Xu Zhang, Lixing Sun, Jin-Hua Zhang, et al.
Chemical Senses|March 5, 2014
Associations between BMI and fat taste sensitivity in humansRobin M Tucker, Claire Edlinger, Bruce A Craig, et al.
Chemical Senses|March 4, 2008
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolatesCarmel A Levitan, Massimiliano Zampini, Ryan Li, et al.
Chemical Senses|February 26, 2008
Regional differences in taste bud distribution and alpha-gustducin expression patterns in the mouse fungiform papillaGen-Hua Zhang, Hai-Yun Zhang, Shao-Ping Deng, et al.
Chemical Senses|November 13, 2018
Selective Effects of Temperature on the Sensory Irritation but not Taste of NaCl and Citric AcidDanielle Nachtigal, Kendra Andrew, Barry G Green
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