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Chemical Senses|January 9, 2014
Preferential binding of an odor within olfactory receptors: a precursor to receptor activationPeter C Lai, Brandon Guida, Jing Shi, et al.Chemical Senses|February 15, 2015
Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependencyClaire Sulmont-Rossé, Isabelle Maître, Marion Amand, et al.Chemical Senses|February 15, 2015
Loss of olfactory function and nutritional status in vital older adults and geriatric patientsNicole Toussaint, Margot de Roon, Jos P C M van Campen, et al.Chemical Senses|February 26, 2015
Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J miceAnthony Sclafani, Steven Zukerman, Karen AckroffChemical Senses|March 31, 2015
Mice perceive synergistic umami mixtures as tasting sweetLouis N Saites, Zachary Goldsmith, Jaron Densky, et al.Chemical Senses|March 25, 2015
Late sensorial alterations in different radiotherapy techniques for nasopharyngeal cancerGiuseppe Riva, Luca Raimondo, Mattia Ravera, et al.Chemical Senses|January 25, 2015
A new gustometer for taste testing in rodentsAlan C Spector, Ginger D Blonde, Ross P Henderson, et al.Chemical Senses|April 8, 2015
A Sensory 3D Map of the Odor Description Space Derived from a Comparison of Numeric Odor Profile DatabasesManuel ZarzoChemical Senses|April 17, 2015
Characterizing olfactory binary mixture interactions in Fischer 344 rats using behavioral reaction timesWendy M Yoder, Leslie Gaynor, Ethan Windham, et al.Chemical Senses|July 25, 2012
Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancerCedrick D Dotson, Margaret R Wallace, Linda M Bartoshuk, et al.Pageof 220