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Chemical Senses|November 4, 2005
Differential covariation in taste responsiveness to bitter stimuli in ratsSusan M Brasser, Khyobeni Mozhui, David V SmithChemical Senses|November 28, 2009
Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuliCaterina Dinnella, Annamaria Recchia, Simone Vincenzi, et al.Chemical Senses|June 9, 2025
Common scents? A review of potentially shared chemical signals in the order CarnivoraHolly Root-Gutteridge, Neil de Kock, Madeleine Young, et al.Chemical Senses|November 1, 2025
Odor-evoked food neophobia and attenuation in miceMax L Fletcher, Ian F Chapman, Keval Patel, et al.Chemical Senses|July 2, 2025
A deep learning and digital archaeology approach for mosquito repellent discoveryJennifer N Wei, Carlos Ruiz, Marnix Vlot, et al.Chemical Senses|April 21, 2025
Prevalence of Olfactory Dysfunction among Postpartum Women and Impact of SARS-CoV-2 Infection During PregnancyPatricia T Jacobson, Elena Arduin, Maha Hussain, et al.Chemical Senses|November 14, 2025
It takes two: intranasal trigeminal chemosensation and its role in odor processingChloé Migneault-Bouchard, Claire Martin, Johannes Frasnelli, et al.Chemical Senses|November 9, 2025
Opposing expression pattern of opsin 3 and opsin 5 in the developing and adult nasal epitheliumRamanujam Karthikeyan, Anna-Carin Hägglund, Ebba Bengtsson, et al.Chemical Senses|September 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetiteCamille Pennaneach, Andrew Costanzo, Caterina Dinnella, et al.Pageof 220