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Chemical Senses|June 28, 2022
Decreased taste sensitivity to sucrose in dopamine D3 receptor mutant miceHuiling Sun, Jinrong Li, Junbao Yan, et al.Chemical Senses|June 28, 2022
The presynaptic active zone protein Bassoon as a marker for synapses between Type III cells and afferent nerve fibers in taste budsRio Ikuta, Shun HamadaChemical Senses|September 17, 2020
Distinct Populations of Amygdala Somatostatin-Expressing Neurons Project to the Nucleus of the Solitary Tract and Parabrachial NucleusJane J Bartonjo, Robert F LundyChemical Senses|April 1, 2020
Masking the Detection of Taste Stimuli in Rats: NaCl and SucroseGinger D Blonde, Alan C SpectorChemical Senses|September 1, 2020
Odor-Mediated Group Organization and Coordination in the Termite-Raiding Ant Megaponera analis (Mayr)Abdullahi A Yusuf, Erik T Frank, Ayuka T Fombong, et al.Chemical Senses|October 9, 2020
A Behavioral and Electrophysiological Investigation of Effects of Visual Congruence on Olfactory Sensitivity During Habituation to Prolonged OdorsNicholas Fallon, Timo Giesbrecht, Anna Thomas, et al.Chemical Senses|October 29, 2020
The Influence of Cognitive Parameters on Olfactory Assessment in Healthy Children and AdolescentsJanine Gellrich, Lisa-Marie Sparing-Paschke, Thomas Hummel, et al.Chemical Senses|January 6, 2021
Accounting for Subjectivity in Experimental Research on Human OlfactionMarylou Mantel, Jean-Michel Roy, Moustafa BensafiChemical Senses|November 12, 2020
Human Chemosignals and Brain Activity: A Preliminary Meta-analysis of the Processing of Human Body OdorsElisa Dal Bò, Claudio Gentili, Cinzia CecchettoChemical Senses|May 6, 2022
Persisting chemosensory impairments in 366 healthcare workers following COVID-19: an 11-month follow-upNicholas Bussiere, Jie Mei, Cindy Levesque-Boissonneault, et al.Pageof 220