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Chemical Senses|October 29, 2010
Psychophysical dissection of genotype effects on human bitter perceptionJulie A Mennella, Marta Yanina Pepino, Fujiko F Duke, et al.Chemical Senses|October 28, 2010
High hunger state increases olfactory sensitivity to neutral but not food odorsLorenzo D Stafford, Kimberley WelbeckChemical Senses|September 30, 2010
Gustofacial and olfactofacial responses in human adultsRomy Weiland, Heiner Ellgring, Michael MachtChemical Senses|August 10, 2010
Eating without a nose: olfactory dysfunction and sensory-specific satietyRemco C Havermans, Julia Hermanns, Anita JansenChemical Senses|August 11, 2010
A novel psychophysical method for estimating the time course of olfactory rapid adaptation in humansDavid W Smith, Katherine R Gamble, Thomas A HeilChemical Senses|August 14, 2010
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumptionDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.Chemical Senses|August 31, 2010
Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodologyStefano Bembich, Carmela Lanzara, Andrea Clarici, et al.Chemical Senses|November 10, 2010
Self- and cross-desensitization of oral irritation by menthol and cinnamaldehyde (CA) via peripheral interactions at trigeminal sensory neuronsAmanda H Klein, Mirela Iodi Carstens, Karen L Zanotto, et al.Chemical Senses|January 19, 2011
Shared and unique G alpha proteins in the zebrafish versus mammalian senses of taste and smellYuichiro Oka, Sigrun I KorschingChemical Senses|January 14, 2011
A behavioral odor similarity "space" in larval DrosophilaYi-chun Chen, Dushyant Mishra, Linda Schmitt, et al.Pageof 220