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Chemical Senses|February 24, 2006
Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout miceE R Delay, N P Hernandez, K Bromley, et al.
Chemical Senses|February 24, 2006
Cross-cultural comparison of data using the odor stick identification test for Japanese (OSIT-J)Masayoshi Kobayashi, Sachiko Saito, Tatsu Kobayakawa, et al.
Chemical Senses|October 6, 1998
Pheromone deactivation catalyzed by receptor molecules: a quantitative kinetic modelK E Kaissling
Chemical Senses|October 6, 1998
Olfactory memory: the long and short of itT L White
Chemical Senses|October 6, 1998
Is there an inner nose?D G Elmes
Chemical Senses|October 6, 1998
Theoretical note: tests of synergy in sweetener mixturesH T Lawless
Chemical Senses|January 13, 2006
Temporally staggered glomerulus development in the moth Manduca sextaBrian W Lipscomb, Leslie P Tolbert
Chemical Senses|December 31, 2005
Temporal integration in nasal lateralization of ethanolPaul M Wise, Thomas M Canty, Charles J Wysocki
Chemical Senses|December 31, 2005
The liaison of sweet and savoryVeronica Galindo-Cuspinera, Paul A S Breslin
Chemical Senses|January 27, 2006
Trpm5 null mice respond to bitter, sweet, and umami compoundsSami Damak, Minqing Rong, Keiko Yasumatsu, et al.
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