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Chemistry & Biodiversity|April 27, 2026
Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well-Known and Lesser-Known CultivarsAli Mert Yetisgin, Giovanni Bartolomeo, Nicola Cicero, et al.
Chemistry & Biodiversity|March 26, 2026
Immunomodulatory and Antioxidant Potencies of γ-irradiated Piper cubeba in Complete Freund's Adjuvant-Induced Arthritis in RatsGehan Roushdy Abdel-Hamid, Safaa A E Abd El Wahab, Eman M Elgazzar, et al.
Chemistry & Biodiversity|March 19, 2026
Elevation-Driven Variation in Chemical Composition and Biological Activities of Rhododendron anthopogon Essential Oil: A Case Study From the HimalayaZahid Ahmed Mangral, Shahid Ul Islam, Basharat Ahmad Bhat, et al.
Chemistry & Biodiversity|March 19, 2026
Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Goyazensolide and Centratherin Isolated From Eremanthus crotonoides by High-Speed Countercurrent ChromatographyNatalie Giovanna da Rocha Ximenes, Sanderson Dias Calixto, Thatiana Lopes Biá Ventura Simão, et al.
Chemistry & Biodiversity|April 4, 2026
Colorimetric Determination of Hydrogen Peroxide Based on the Enzymatic Properties of Garlic and Cuscuta campestris Extract PlantsMaryam Saadat, Gity Mirzaei, Mahsa Morvaridi, et al.
Chemistry & Biodiversity|March 31, 2026
Chemical Constituents From Pseudocaryopteris foetidaHong-Tao Xu, Ping-Ling Liu, Yong-Li Wang, et al.
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