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Chemistry & Biodiversity|December 21, 2022
Chemical Composition Determination and Evaluation of the Antimicrobial Activity of Essential Oil from Croton blanchetianus (Euphorbiaceae) against Clinically Relevant BacteriaAluska Kelly A Nunes, Ellen Araújo Malveira, Alexandre Lopes Andrade, et al.
Chemistry & Biodiversity|April 14, 2022
Two New Austocystin Analogs from the Marine-Derived Fungus Aspergillus sp. WHUF05236Huawei Lv, Jinkun Zhang, Yaxin Xue, et al.
Chemistry & Biodiversity|June 17, 2017
Bioactive Neolignans and Other Compounds from Magnolia grandiflora L.: Isolation and Antiplasmodial ActivityAbdul Latif, Yongle Du, Seema R Dalal, et al.
Chemistry & Biodiversity|June 17, 2017
Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, ItalyNatalizia Miceli, Angela Filocamo, Salvatore Ragusa, et al.
Chemistry & Biodiversity|June 20, 2017
Chemistry of Two Distinct Aeolid Spurilla Species: Ecological ImplicationsMaria Letizia Ciavatta, Stella García-Matucheski, Marianna Carbone, et al.
Chemistry & Biodiversity|May 31, 2017
A New Anti-Inflammatory Alkaloid from Roots of Heracleum dissectumHai-Long Zhang, Xin-Yuan Wu, Jie Mi, et al.
Chemistry & Biodiversity|May 31, 2017
Diversity of Polyhydroxynaphthoquinone Pigments in North Pacific Sea UrchinsElena A Vasileva, Natalia P Mishchenko, Sergey A Fedoreyev
Chemistry & Biodiversity|May 31, 2017
Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant ActivityMiriam Heinrich, Peter Lorenz, Rolf Daniels, et al.
Chemistry & Biodiversity|June 10, 2017
Angupyrones A - E, α-Pyrone Analogues with ARE-Activation from a Sponge-Associated Fungus Truncatella angustataYang Zhao, Dong Liu, Peter Proksch, et al.
Chemistry & Biodiversity|June 16, 2017
Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Psidium guajava L. Leaves from Different Geographic Regions in ChinaLu Wang, Yanan Wu, Tao Huang, et al.
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