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Chemistry & Biodiversity|September 30, 2017
Biological Activities of Phenolics from the Fruits of Phyllanthus emblica L. (Euphorbiaceae)Jie Zhang, Dan Miao, Wan-Fang Zhu, et al.
Chemistry & Biodiversity|October 1, 2017
Novel Flavones from the Root of Phytolacca acinosa RoxbXiao-Pan Ma, Wen-Fang Zhang, Ping Yi, et al.
Chemistry & Biodiversity|April 1, 2018
Vibsane-Type Diterpenoids from Viburnum odoratissimum and Their Cytotoxic and HSP90 Inhibitory ActivitiesQin-Feng Zhu, Yan-Yan Qi, Zhi-Jun Zhang, et al.
Chemistry & Biodiversity|March 15, 2018
Volatile Constituents from Baccharis spp. L. (Asteraceae): Chemical Support for the Conservation of Threatened Species in UruguayManuel Minteguiaga, Andrés González, Eduardo Cassel, et al.
Chemistry & Biodiversity|March 16, 2018
Sesquiterpene Lactones with COX-2 Inhibition Activity from Artemisia lavandulaefoliaJie-Li Lü, Zhou Li, Li-Min Guo, et al.
Chemistry & Biodiversity|February 11, 2018
Chemical Composition and Antimicrobial Activity of Ageratina deltoideaAmira Arciniegas, Ana L Pérez-Castorena, Mariana Meléndez-Aguirre, et al.
Chemistry & Biodiversity|February 27, 2016
Chemical Constituents of Plants from the Genus IxoraLi-Jun Chen, Yan Zhang, Ye-Gao Chen
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