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Chemistry & Biodiversity|December 13, 2016
Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis melliferaMaría C Pellegrini, Rosa M Alonso-Salces, María L Umpierrez, et al.Chemistry & Biodiversity|December 13, 2016
Variations in Chemical Composition, Vasorelaxant and Angiotensin I-Converting Enzyme Inhibitory Activities of Essential Oil from Aerial Parts of Seseli pallasii Besser (Apiaceae)Relja Suručić, Tatjana Kundaković, Branislava Lakušić, et al.Chemistry & Biodiversity|December 10, 2016
Chemical Composition of the Essential Oils from Different Morphological Parts of Pinus cembra LAnna Lis, Aleksandra Kalinowska, Agnieszka Krajewska, et al.Chemistry & Biodiversity|December 10, 2016
Antiangiogenic and Toxic Effects of Genistein, Usnic Acid, and Their Copper Complexes in Zebrafish Embryos at Different Developmental StagesHeidrun Draut, Tobias Rehm, Gerrit Begemann, et al.Chemistry & Biodiversity|December 10, 2016
Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective CompoundsMilena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, et al.Chemistry & Biodiversity|December 16, 2016
Investigations on Antioxidant, Antiproliferative and COX-2 Inhibitory Potential of Alkaloids from Anthocephalus cadamba (Roxb.) Miq. LeavesMadhu Chandel, Manish Kumar, Upendra Sharma, et al.Chemistry & Biodiversity|December 18, 2007
Hoogsteen vs. Watson-Crick base pairing: incorporation of 2-substituted adenine- and 7-deazaadenine 2'-deoxy-beta-D-ribonucleosides into oligonucleotidesNatalya Ramzaeva, Elisabeth Michalek, Zygmunt Kazimierczuk, et al.Chemistry & Biodiversity|December 18, 2007
Acute toxicity of the water-soluble fraction of spent lubricating oil on the African catfish Clarias gariepinusRegina E Ogali, Leo C Osuji, Olufemi AyodeleChemistry & Biodiversity|December 18, 2007
Two new antibacterial sesquiterpenoids from Centipeda minimaHeng-Xing Liang, Fu-Kai Bao, Xiao-Ping Dong, et al.Chemistry & Biodiversity|December 18, 2007
Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu, Yonghong Yang, James E SimonPageof 802