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Chemistry & Biodiversity|January 21, 2010
Biological factors influencing production of xanthones in Aphloia theiformisPascal Danthu, Christian Lubrano, Laurence Flavet, et al.
Chemistry & Biodiversity|March 17, 2010
Synthesis of oleanolic acid dimers as inhibitors of glycogen phosphorylaseKeguang Cheng, Jun Liu, Hongbin Sun, et al.
Chemistry & Biodiversity|March 17, 2010
A new long-chain alkene and antituberculosis constituents from the leaves of Pourthiaea lucidaJih-Jung Chen, Wen-Jiou Lin, Po-Chuen Shieh, et al.
Chemistry & Biodiversity|March 17, 2010
Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivarsNicolas Venturini, Franck Curk, Jean-Marie Desjobert, et al.
Chemistry & Biodiversity|September 8, 2016
Comparison of Chemical Composition in Tuber aestivum Vittad. of Different Geographical OriginDorota Hilszczańska, Marta Siebyła, Jakub Horak, et al.
Chemistry & Biodiversity|August 27, 2016
Variations of Leaf Cuticular Waxes Among C3 and C4 Gramineae HerbsYuji He, Jianhua Gao, Na Guo, et al.
Chemistry & Biodiversity|May 4, 2018
New Flavonoid Glucuronate Esters with Anti-inflammatory Activities from Scutellaria regelianaQing-Tong Han, Kai Xiao, Kang-Lin Xiang, et al.
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