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Chemistry & Biodiversity|October 19, 2022
Benzimidazolium Salts Containing Trifluoromethoxybenzyl: Synthesis, Characterization, Crystal Structure, Molecular Docking Studies and Enzymes Inhibitory PropertiesMahmut Hamide, Yetkin Gök, Yeliz Demir, et al.Chemistry & Biodiversity|October 23, 2022
Chemical Variability of Hexane Extracts from Five Subspecies of Calendula suffruticosa from SpainSilvana Ohse, Mariza B Marques, Paulo C Silveira, et al.Chemistry & Biodiversity|October 24, 2022
NetCellMatch: Multiscale Network-Based Matching of Cancer Cell Lines to Patients Using Graphical WaveletsNeel Desai, Jeffrey S Morris, Veerabhadran BaladandayuthapaniChemistry & Biodiversity|October 25, 2022
Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological FunctionsHuseyin Sahin, Asli Ozkok, Asli Elif Tanugur Samanci, et al.Chemistry & Biodiversity|October 25, 2022
Structural Characterization of an Alcohol-Soluble Polysaccharide from Bletilla striata and Antitumor Activities in Vivo and in VitroChao Liu, An-Jun LiuChemistry & Biodiversity|October 25, 2022
Bioactivity and Cell Imaging of Antitumor Fluorescent Agents (Curcumin Derivatives) Coated by Two-Way Embedded Cyclodextrin StrategyYing Liu, Kaibo Hu, Guangchang Lian, et al.Chemistry & Biodiversity|September 23, 2022
In Vitro and in Silico Investigation of DNA Interaction, Topoisomerase I and II Inhibitory Properties of PolydatinDidem Şöhretoğlu, Burak Barut, Suat Sari, et al.Chemistry & Biodiversity|October 14, 2022
Biochemical Characterization of Rare and Threatened Local Populations of Peas (Pisum sativum L.) Cultivated in the Arid Region of Southern TunisiaAmina Mohamed, Samir Tlahig, Jamila Yehmed Moussa, et al.Chemistry & Biodiversity|September 6, 2022
The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian AmazonJúlia Karla A M Xavier, Rafaela C S da Trindade, Edith Cibelle Moreira, et al.Chemistry & Biodiversity|October 13, 2022
Natural Compounds with Oxepinochromene Scaffold. Structure, Source, Biological Activity and SynthesisRenata GašparováPageof 803