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Clinical Nutrition (Edinburgh, Scotland)|January 29, 2008
Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male ratsGaffari Türk, Mustafa Sönmez, Muhterem Aydin, et al.Clinical Nutrition (Edinburgh, Scotland)|February 1, 2008
Oxidized vitamin E and glutathione as markers of clinical status in asthmaLisa G Wood, Manohar L Garg, Robert J Blake, et al.Clinical Nutrition (Edinburgh, Scotland)|April 1, 2008
Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oilLinn A Brunborg, Tor M Madland, Ragna A Lind, et al.Clinical Nutrition (Edinburgh, Scotland)|May 13, 2008
Fluid and electrolyte balance: the impact of goal directed teachingSherif Awad, Simon P Allison, Dileep N LoboClinical Nutrition (Edinburgh, Scotland)|April 22, 2014
Vitamin K intake and mortality in people with chronic kidney disease from NHANES IIIChing-Lung Cheung, Shivani Sahni, Bernard M Y Cheung, et al.Clinical Nutrition (Edinburgh, Scotland)|March 29, 2014
High cholesterol intake is associated with elevated risk of type 2 diabetes mellitus - a meta-analysisRyoko Tajima, Satoru Kodama, Miho Hirata, et al.Clinical Nutrition (Edinburgh, Scotland)|February 8, 2017
Supplemental parenteral nutrition in intensive care patients: A cost saving strategyLorenzo Pradelli, Séverine Graf, Claude Pichard, et al.Clinical Nutrition (Edinburgh, Scotland)|January 5, 2017
Validation of intimate correlation between visceral fat and hepatic steatosis: Quantitative measurement techniques using CT for area of fat and MR for hepatic steatosisMoon Hyung Choi, Joon-Il Choi, Michael Yong Park, et al.Clinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Association between serum uric acid concentrations and grip strength: Is there effect modification by age?Esther García-Esquinas, Fernando Rodríguez-ArtalejoClinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acidsGabriela S de Castro, Philip C CalderPageof 600