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Clinical Nutrition (Edinburgh, Scotland)|April 9, 2019
Vegetarian diet and risk of gout in two separate prospective cohort studiesTina H T Chiu, Chin-Hsiu Liu, Chia-Chen Chang, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 16, 2008
Post-prandial iron absorption in humans: comparison between HFE genotypes and iron deficiency anaemiaCarol Hutchinson, Rana E Conway, Adrian Bomford, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 16, 2008
Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditureS Bertoli, A Posata, A Battezzati, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 22, 2008
Fat-free mass and fat mass reference values by dual-energy X-ray absorptiometry (DEXA) in a 20-80 year-old Italian populationAlessandra Coin, Giuseppe Sergi, Nadia Minicuci, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 17, 2008
Decreased plasma glutamate in early phases of septic shock with acute liver dysfunction is an independent predictor of survivalMartijn Poeze, Yvette C Luiking, P Breedveld, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 3, 2008
The effects of bolus and continuous nasogastric feeding on gastro-oesophageal reflux and gastric emptying in healthy volunteers: a randomised three-way crossover pilot studyTim E Bowling, Brett Cliff, Jeff W Wright, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 6, 2008
Reference values and determinants for handgrip strength in healthy subjectsMichele Berçôt Budziareck, Rodrigo Roig Pureza Duarte, Maria Cristina G Barbosa-Silva
Clinical Nutrition (Edinburgh, Scotland)|March 5, 2017
Undernutrition is associated with increased financial losses in hospitalsPedro Marques-Vidal, Saman Khalatbari-Soltani, Sahbi Sahli, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 6, 2017
Comparison of equations of resting and total energy expenditure in peritoneal dialysis patients using body composition measurements determined by multi-frequency bioimpedanceSally El-Kateb, Sivakumar Sridharan, Ken Farrington, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 8, 2017
Influence of IL1B, IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based studyMarina Maintinguer Norde, Erica Oki, Antonio Augusto Ferreira Carioca, et al.
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