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Reference values and determinants for handgrip strength in healthy subjects
Michele Berçôt Budziareck1, Rodrigo Roig Pureza Duarte, Maria Cristina G Barbosa-Silva
1Programa de Pós-graduação em Saúde e Comportamento, Universidade Católica de Pelotas, Pelotas, RS, Brazil. michelebercot@yahoo.com.br
Clinical Nutrition (Edinburgh, Scotland)
|May 6, 2008
Summary
Handgrip strength reference values vary by gender and decrease after age 60. Adductor pollicis muscle thickness strongly correlates with handgrip strength, aiding nutritional assessment.
Area of Science:
- Gerontology
- Human Physiology
- Nutritional Science
Background:
- Establishing normative data for physiological measurements is crucial for clinical assessment.
- Handgrip strength (HS) is a key indicator of overall muscular function and health.
- Factors influencing HS require detailed investigation for accurate interpretation.
Purpose of the Study:
- To establish reference values for handgrip strength in healthy adults.
- To identify factors associated with variations in handgrip strength.
- To explore the utility of adductor pollicis muscle thickness in conjunction with HS.
Main Methods:
- Studied 300 well-nourished adults aged 18-90 years.
- Measured handgrip strength (HS) using a hand dynamometer.
- Assessed adductor pollicis muscle (APM) thickness and other anthropometric variables.
- Utilized multiple linear regression to identify HS determinants.
Main Results:
- HS is significantly associated with gender and declines after age 60 (p<0.001).
- Reference values are provided stratified by gender and age for dominant and non-dominant hands.
- APM thickness showed a strong correlation with HS (R²=0.71-0.70), remaining significant after adjustments.
Conclusions:
- Reference values for HS, stratified by gender and age, are essential for its use as a muscular function assessment tool.
- The combination of HS and APM may serve as a valuable method for nutritional assessment.
- These findings support the clinical utility of HS and APM in evaluating muscle health and nutritional status.

