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Clinical Nutrition (Edinburgh, Scotland)|May 16, 2015
Vitamin A intake and serum retinol levels in children and adolescents with cystic fibrosisJanna W Woestenenk, Nancy Broos, Rebecca K Stellato, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 7, 2020
Micronutrient status during paediatric critical illness: A scoping reviewL V Marino, F V Valla, R M Beattie, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 1, 2020
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over studySheyla de Liz, Alyne Lizane Cardoso, Cândice Laís Knöner Copetti, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 4, 2020
Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort studyFei Wu, Lei Mao, Pan Zhuang, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 4, 2020
ESPEN guideline on home parenteral nutritionLoris Pironi, Kurt Boeykens, Federico Bozzetti, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 29, 2020
Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trialSophie Hiel, Marco A Gianfrancesco, Julie Rodriguez, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2020
Prevalence of malnutrition comparing the GLIM criteria, ESPEN definition and MST malnutrition risk in geriatric rehabilitation patients: RESORTAngela B Clark, Esmee M Reijnierse, Wen Kwang Lim, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 14, 2020
Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal studyJohanna de Almeida Mello, Nádia Cristina Fávaro-Moreira, Stefanie Krausch-Hofmann, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2021
Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohortMarcela Prada, Clemens Wittenbecher, Fabian Eichelmann, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2021
Prebiotic fructans have greater impact on luminal microbiology and CD3+ T cells in healthy siblings than patients with Crohn's disease: A pilot study investigating the potential for primary prevention of inflammatory bowel diseaseCharlotte R Hedin, Neil E McCarthy, Petra Louis, et al.
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